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Businiess name:
Casablanca Cafe
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Review by:
citysearch c.
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Review content:
I don't know what it is about South Florida restaurants, but it's very difficult to have a consistently good experience. Casablanca Cafe is no exception. I first dined there in 2004 and had a great experience -- reasonable, flavorful food, courteous, knowledgeable staff, and fabulous service. In the few years I've lived in South Florida, I've gone back to Casablanca Cafe several times, and it seems each time gets a little less fabulous. \r
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The restored 1920s house where the restaurant is located is beautiful, but you can definitely tell there's a bit of nagging schizophrenia in terms of ambience -- the inconsistent service and stagnant menu make you think the restaurant is nothing more than a beach hangout. But the well-executed food implies something grander.\r
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Don't let the name fool you -- there is nothing "Morroccan" about Casablanca Cafe, least of all the food. Don't get me wrong -- the food is good. Is it as good as the first time I visited in 2004? No. These days, it's merely "all right." I think the chef has hit a comfort zone and doesn't seem inclined to emerge if he can help it. As well, service and staff seem to be a little too familiar and relaxed (e.g. lackadaisical). \r
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Like many South Florida restaurants, Casablanca Cafe has been plagued off and on with poor management and apathetic staff. I think it's on the cusp of being so plagued again.
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