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Businiess name:
Hello
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Review by:
citysearch c.
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Review content:
Listen, it ain't rocket science. All it takes is a nice crispy, well cooked crust.. not greasy and never doughy! Then, tangy sauce.. not too much but not el cheapo either.. put just enough on and err on the side of too much. Then real cheese but not so much that it's all gooey and make sure it's never stringy. Now, as for toppings, I like pepperoni. Make the pepperoni real, Italien pepperoni, spicey and sliced thicker, not that cheap, paper thin, wide diameter garbage that leaks oil all over the pizza. It's that simple people! How come Lombardi's is the only one that can do this? How come I live in Queens and hate dragging my rear down into Manhattan in the middle of Winter to get it??
Pros: taste, price, quality
Cons: , crowds, waiting
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