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Businiess name:
Hello
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Review by:
citysearch c.
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Review content:
As for the previous reviewer, the crust wasn't burnt, it was charred...the sign of a good coal or wood oven crust. I'm not even from new york and i know a good crust. As for Manhattan not having good pizza, you just suggested a joint on Broadway, which if I'm not mistaken IS IN MANHATTAN. Lombardi's has a great crust char with some chewiness, very mild but fresh sauce, and mild mots. Fresh basil and garlic are plentiful and the mushrooms were squeeky fresh. The ambiance on the back patio leaves everything to be disired but this place is about pizza, hot and fast. Still no Grimaldi's in my opinion though.
Pros: Mild, Good Pie, Great Oven
Cons: Backroom ambiance
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