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Businiess name:
Hello
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Review by:
citysearch c.
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Review content:
Lombardi's serves that rare pizza where you actually enjoy the crust as much or more as the pie itself. Thin, charred crust yet delicately chewy with that deep aroma of the coal oven heat. A basic cheese pie is heaven enough but for a real treat add on their double cut pepperoni and kalamata olives. They are most famous for their clam pie which I have tried but found the clams very chewy. Keep in mind you can only get a whole pie, no slices here. Thin pizzas look much more substantial than they really are, a normal couple can comfortably eat a small (14"") pie. Good house red as well.
Pros: great tasting crust; double cut pepperoni
Cons: chewy clam pie
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