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Businiess name:
Basta's Trattoria
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Review by:
citysearch c.
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Review content:
The Happy Hour menu is at the top of the list of our favorite menus at any restaurant (and we eat out a lot), and it's available until closing time. The pork tenderloin in a port wine sauce with feather-light fried potatoes at $8 is a full meal accompanied by a $4 caesar salad. Delicious! Anytime sausage is on the menu, order it and you'll be transported to a Tuscan village. Ditto the regular menu. Watch silenced but subtitled movies projected on the wall while you enjoy the full bar and comprehensive wine menu with dinner. Join the late-evening crowd in a friendly, robust bar scene. The kitchen and serving staff are all Basta's veterans; friendly, knowledgeable and hard-working. Owner Marco Frattaroli is a restless creative always raising the bar on making dining at Basta's a memorable evening. He goes to great lengths to procure the freshest and finest ingredients. He was mentioned in an October, 2011, Wall Street Journal article in reference to the series of historical dinners he created at Basta's and which were hugely successful. Basta's has grown and matured into a comprehensive, superb Italian restaurant which continues to add subtlety and variety to its solid base.
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