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Businiess name:
Luca
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Review by:
citysearch c.
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Review content:
Overpriced, disappointing food. Upon recommendation from friends and after reading the menu, I was looking forward to my dinner here. While I can appreciate the fact that they their salumi is ""house-made"" what's the point if it doesn't taste good. The only flavor was salt and it was dry to boot. The panzanella salad was greasy with too much oil and the roasted peppers in my salad tasted old -sizzled in my mouth. For my entree I ordered the saltimbocca but again was overwhelmed by salt. We ordered the almond cake for dessert, it was very dry even though it was swimming in caramel sauce, the ""gelato"" served on top was icy instead of creamy. On the plus side, the wine list is interesting and we enjoyed a nice Barolo with our dinner. Too bad the food did not live up to the wine. The food and atmosphere do not match the fine dining prices. Dinner for two with wine and tip was over $250. Save your money for a restaurant that does it right like Alto in NYC, Spiaggia in Chicago, Delfina in San Fran or even Frasca right up the road in Boulder.
Pros: Wine list, valet parking
Cons: Mediocre food, expensive for what you get, bathrooms need work
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