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Businiess name:
Juliano's Raw
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Review by:
citysearch c.
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Review content:
My fiance & I eat out A LOT and lean toward vegetarianism, so it was a no-brainer that eventually we'd have to give Juliano's a try. We've passed by a hundred times and it always looks so cute outside with the table and chairs decorated w/ fresh flowers in cobalt blue bottles. After walking in, we were greeted by a very nice waitress who made mostly good suggestions -- it really helps to ask questions cos the menu is extensive and meals are described with ""normal"" dish names like pasta, lasagna, hamburger, sushi, etc.. But remember, NOTHING IS COOKED here -- most dishes are cold and if they're warm, that's b/c they're put in a dehydrator - -my fiance ordered the lasagna (a pasta-less dish made of zucchini, julienned veggies, tomatoes & nuts) which is served warm and was actually quite delicious - -very flavorful but very SMALL. i made the mistake of getting the special of the day -- the mushroom ""pasta"" which was a gloppy gop of heavy sauce and julienned veggies (warning: except for the special mushrooms, the pasta fettucine is the same menu item, so think twice before ordering). other than the lasagna, the special ""bruschetta"" appetizer was absolutely DELICIOUS! it was made w/nut hummus, sun dried tomatoes and sprouted crackers -- it was by far the most garlicky food i've ever eaten in my life and it was incredible. I also recommend the Italian Vanilla steamer which is like a cappuccino, only it's made w/vanilla nut milk - really yummy. After the meal, we both had a bit of a stomach ache, but it was still worth a try. Chances are we'll be back, but we really have to be in the mood.
Pros: Unique experience, cruelty-free food, artful presentation
Cons: Most food is cold cos it's uncooked!
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