Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Cafe Diablo
|
|
Review by:
citysearch c.
|
|
Review content:
This may be the most interesting and innovative restaurant in Utah outside of Salt Lake City and is worth a special trip if you?re anywhere in the neighborhood. Though the menu hasn?t changed much since we first ate there four or five years ago, there are enough creative dishes, all with a southwestern flair, to keep one coming back on a regular basis, and each is accompanied by wonderful and often surprising sides that beautifully complement the entree. Presentations are the kind that draw ""ahhs"" from first-time diners and almost make you reluctant to lift a fork. End your meal with a selection of their cooling, velvety homemade ice creams in a changing variety of unexpected flavors. Our only complaint: we often pass through the region outside of the cafe?s limited season and must settle for an ordinary meal.
Pros: Innovative entrees with a southwestern flair in beautiful presentations
Cons: Short season. Not a place to take the kids.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|