Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Cooper's Brick Oven Wine Bar
|
|
Review by:
citysearch c.
|
|
Review content:
Chef Bruce Cooper, Abdoulaye Soumah, and Debbie Tonsey always know how to please the finest of the senses from smell to taste to feel to sight. From the roasted beets topped with a smooth and creamy goat cheese and almond praline to the corn and crab Mac and cheese in which a crab and corn chowder meets the timeless classic macaroni and cheese, to the whopping 10oz cheese burger topped with saut?ed crimini mushrooms and onions with a fine glass of Joel Gott's Malbec ""The Show"" and perfectly sized pizzas with fresh ingredients such as the fig with chopped hazelnuts and a port wine reduction and Roquefort cheese to the artistically done so beautiful you wish you could not eat it, however savor its beauty known as the cookie taco with homemade ice cream. The wine list is nice and from what I have seen all front of house staff samples a new wine and is asked to have their opinion on palate and osmic senses. Everyone seemed so pleasant and warm and heartfelt especially our server Eleanor whom I have not seen for a while since I last went to Manayunk where I went to chef/owner Bruce Cooper's original restaurant Jake's in 2007, which now has seating caf? seating where the old bar used to be which is now relocated to the Cooper's side which has its wine in a sort of farmers market meets kindergarten cubby organization above the liquor. As you relax and enjoy your meal you have a nice selection of timeless classics to listen to such as Michael Jackson to the new age jazz of Pink Martini and the occasional rock I grew up with such as The Who. It is a pleasant surprise to see both managers buzzing around. As I walked to the pizza counter, I watched two gentlemen work studiously, perfecting the food even in a rush before it reachs the mammoth pizza oven that rages from gas and wood to a large brick oven who's temperature is well above 150 degrees higher then what it is set at, cooking the food as I quote chef Cooper, ""?like a stone-age microwave"". Thank you all for an enjoyable evening and pleasant meal. I will return shortly.
Pros: EVERYTHING
Cons: A bit busy around 7-8 and 9-10 but that is expected.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|