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Businiess name:
Bonefish Grill
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Review by:
citysearch c.
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Review content:
We arrived at 5:50 on a Saturday night and took one of the last free tables. Reservations are available. Entree price range: ~ $12-$20. There's a slew of designer martinis, and they run about $6-$7. There was also a wine list. All the entrees come with salad (house or caesar), and bread is served at the table and can be dipped in a delicious olive oil and pesto combination. The service was attentive but a little slow.
Standouts: Scallops wrapped in bacon with mango chutney salsa (appetizer), the Key Lime martini, and of course, the fish. My fish was cooked perfectly. I had the salmon with mango salsa--yum! My husband had one of the specials, mahi mahi with a macademia nut crust served in a rum butter sauce.
We were extremely satisfied and will definitely go back.
Pros: the food!
Cons: , noisy atmosphere
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