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Businiess name:  Bonefish Grill
Review by:  citysearch c.
Review content: 
Numerous people have told me I have to try Bonefish, so I finally did this weekend. We had reservations and were seated right away. The first thing I noticed was the tables are pretty close together so you do have to squeeze around people to get to your table. Also, it gets really loud, so wouldn't be a good place for a first date or something were you'd actually want to hear each other. Our server was fantastic, knowledgeable about the menu, a wine drinker, and he checked on us throughout the meal. The calamari appetizer was just OK, a little too much cornmeal for my taste and the sauces it was served with were very sweet. I had the pistachio crusted trout and the fish itself was fine. It didn't have as much flavor as I would have expected though, the breading was a little heavy and mostly you could just taste the oil it was cooked in. I never would have guessed pistachio nuts were used because I couldn't taste them. The side dishes were however really good, I recommend the potatoes au gratin, not a side I see offered very often and it was a nice change from regular old mashed potatoes. I don't recommend getting the Key Lime pie. It doesn't have the right consistency, the filling is more like pudding which comes out droopy and had a bit of a grainy texture. The server mentioned they had changed the recipe and were using less gelatin, but in my opinion a key lime pie should stand up and not run all over my plate. My overall opinion is the restaurant looks nice, is not overly expensive, the quality of the food is a little better than average but not enough to make me really rave about it. Pros: better than average chain food fare, a good value Cons: seating is crowded, noise level is high

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