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Businiess name:
The Crab Cooker
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Review by:
citysearch c.
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Review content:
Fresh, nonsense mesquite-grilled seafood or fish to be enjoyed on table settings which have never been used before and will never be used again. I have a weakness for the scallops on a skewer; shrimp on the other hand is utterly unmemorable. The menu is small with occasional seasonal specialties. Wine comes to you already uncorked, plastic cups propped on top, ready for action.
Don't bother trying to outsmart the crowds by dining at a strange hour. Whatever the hour or weather, expect to park your party on one of the outside benches at least an hour. The fish counter helps your wait along, offering standard chowder and shrimp cocktails you can take outside and nibble, but in my opinion the real sleeper is the moist and tasty smoked albacore.
...oh and have a jaw breaker on the way out. I have dibs on the yellow ones.
Pros: tasty and fresh, reliable quality, smoked albacore
Cons: , VERY busy street, Be prepared to wait
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