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Businiess name:
Auberge Cooking Classes
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Review by:
citysearch c.
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Review content:
I took the breakfast cooking class and was excited to learn new things. I am not a food expert by any means but I am accomplished in the kitchen.
What I do know is that you have to have sharp knives to do anything without hurting yourself, much less get zest from a lemon or chop sweet potatoes without cutting your thumb off.
...and frying and egg and throwing water on it is not ""poached"". I don't care what logo you have on your chef coat.
The chef was knowledgeable, but just didn't run a class so much as assign people prep duty. Nobody really learned anything because they were all so busy focusing on their preparations.
Everything fell behind schedule and we all had ""breakfast"" at 12:30 in the afternoon. I left famished and enjoyed fast food afterward.
The ""class"" could have been fun if it were a lot less, but I was expecting a lot more for the money I paid. We didn't even see the mimosas that were in the class description.
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