Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Auberge Cooking Classes
|
|
Review by:
citysearch c.
|
|
Review content:
Exquisite cooking class....enjoyable experience!
Rarely does a cooking class have the appeal to be classified as an exquisite experience...but now I've found the exception.
The evening started out with hopeful ambitions of learning a thing or two about how to grace my limited skills with a few gems in the French tradition. Nancy was a fantastic host by making us all feel welcome and connected. Since my friend and I were the only 2 males among the team, we were clearly outnumbered ....but no worries, the atomosphere was open and inviting. We all brought our own bottles of wine...sharing our favorites....tasting the newness of diversity. Nothing like getting a social function going like the fruit of the vine!
Again, I'm a person of few culinary skills (and feeling somewhat nervous about what I'd signed-up for!) but before I knew it, I was learning how to prepare cordon bleu and apple-tart pastries. The way the class was organized, we learned from master chef Philip...and we learned from other. Being an experiential learner, it was exactly what I hoped for....the opportunity to learn and interact....while doing.
The kitchen area was large and accomodating...allowing for plenty of workspace and hands-on activity...while accomodating the mid-work glass of wine and side conversation. I found Philip to be insightful and personable...it was much like joining a family, then receiving a cooking class.
Dining on the labor of our own hands, was a graceful and relaxing experience. Conversation was filled with our personal cooking experiences and ambitions (mine was more ambition than experience!). Nancy provided an excellent dining experience...and even allowed my friend to sing a pre-dinner song in French to get us all in the mood.
On the pragmatic side, we all recieved printed recipes for the meal, generous dinner portions, and personal instruction with the chef.
On the personal side, it was an enchanting evening with newly-made friends and the opportunity to experience France in my own backyard - brilliant!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|