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Businiess name:
Oceanaire Seafood
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Review by:
citysearch c.
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Review content:
The food was good, but of course it was, there really aren't that many ""bad"" restaurants in San Diego. That said, there are many other seafood restaurants I'd recommend that are much less expensive and just as good guality and atmosphere. The menu is broken up into the main protein (mostly fish, some chicken, and a few steaks) which you order seperately from the sides. So for that whopping $25 plus entree, you really just get the piece of fish on a plate... then you have to order a seperate side, which is only offered family style (serves 4 or more) for another $8-12. Wine by the glass starts at $11... for a bottle that isn't worth more than $20 in the stores. Really I don't know what the huge mark-up is all about, certainly not the atmosphere, it was noisy, busy, and cramped.
Pros: tasty food
Cons: expensive, noisy, cramped...
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