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Businiess name:
Tacos Mexico Restaurant
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Review by:
citysearch c.
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Review content:
One might ask, ""How in hades can a mexican food restaurant located inside what looks like a tractor shed legally stay in business for this many years?"" Simple. By serving authentic mexican food so delicious it will make you want to kick your momma in the face. Somehow, the inside defies all spatial logic and one is quickly forced to abandon any preconceptions relative to the exterior of the building. Everything about this place is great. Let's start with the name; Tacos Mexico. You know they are legit by way of their poor English grammar. The sanitation rating; 95 and has a good track record. The service; excellent. I ordered the Enchilada Tricolor which consisted of three enchiladas - 1 beef, 1 chicken, 1 cheese - rice and black beans. Half of the enchiladas were covered in red sauce and the other half were covered in pica de gallo. A generous strip of the mexican crumbly cheese was placed across the center of all three. This created the appearance of the mexican flag bookend by rice and black beans with great flavor and a nice little kick from the pica de gallo. I know a family that was ready to move back to San Diego because of all the bogus mexican food they had been directed towards. Tacos Mexico is what allowed them to stay in North Carolina.
Pros: Everything including the tinted windows
Cons: You now know about this secret
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