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Businiess name:
Farmer Brown
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Review by:
citysearch c.
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Review content:
I went here last night and found it was very busy, however, the service was excellent, Nahill, was on top of it the whole time - and very knowledgable. We started w/ 2 specialty cocktails that were delicious, then had wine by the glass - both great, a vermentino and a riesling with our poppers appetizer. He had the catfish which was better than Louisianna (and he's from there and an excellent chef) - lightly battered and seasoned with greens and yams. The yams were a little sweet so better at the end. I had the fried chicken, well we shared it - very good. Not as good as he makes it, but some of the best in San Francisco by far! And we both loved the mac and cheese, which was baked and then finished with shredded cheese - I don't know where the last review came from? Loved it and then finished w/ a delicious pecan pie.
Pros: Southern Food, Price and Wines by the glass!!!
Cons: noisy but fun
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