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Businiess name:
Chameau Restaurant
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Review by:
citysearch c.
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Review content:
Chameau is unequivocally my favorite restaurant in town. I hesitate to review it so highly because it's such an unknown gem right now. Well, the word will get out eventually. Chameau has some of the best tasting food in Los Angeles. The meal starts with warm, soft, and perfectly seasoned foccia with fennel and lemon (?) brined olives and infused olive oil. The duck pastilla and shrimp and crab appetizers are phenomenal. For a main course be sure to try the lam shoulder tagine with macerated golden raison, root vegetable, and caramelized onion cous cous. And, for dessert try the house made ice cream or champagne and raspberry granite. As a bonus, order a bottle of (cheap @ $20!) blended Moroccan wines that perfectly compliments the meal and finish with some fresh mint leaf hot tea for an exceptional meal.
Pros: Best food around, Gorgeous interior, Easy to get in
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