Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Chameau Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
I have been meaning to write this place up for a while because I had such a great experience here. I took my sister to Chameau when she came to visit - I had never been so I was a bit nervous, but everything was wonderful. First, our waitress brought out Moroccan bread with a preserved lemon dip that was to die for. We had the duck bastilla as an appetizer - sort of like a savory pie with layers of thin dough and duck, which was wonderfully done. I read that Chameau is the only Moroccan restaurant in LA that makes the traditional bastilla dough rather than substituting phyllo, which is easier to work with. All I know is that it was excellent. For our main course, we split the lamb shank with quince and had sides of baby onion couscous and market vegetable tagine - all really good. I especially liked the mix of flavors in the lamb, which was fall-off-the-bone tender. We even had dessert - again, a bastilla, but sweet, and really enjoyable.
Pros: food, service, sangria
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|