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Businiess name:
Bistro Aix
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Review by:
citysearch c.
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Review content:
Bistro Aix is a nearly perfect restaurant for just about everyone. Whether you are in the mood for a filet mignon or artisanal pizza (or anything in between), there's something great on the menu for you. Chef Tom Gray possesses the skills of a seasoned chef as well as a savvy businessperson, so the menu truly reflects seasonal foods (they just started their fall menu - hello, brussel sprout, my old friend). Also, the restaurant employs a pastry team (kudos), so all the desserts on the menu are made in-house. The servers and bartenders are warm, friendly, and knowledgeable, and will always assist in wine, beer, and drink pairings.
Pros: Everything!
Cons: Showing up at 8:00 on Friday? You may have to wait a while for a table.
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