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Businiess name:
Michelangelo's Restaurant
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Review by:
citysearch c.
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Review content:
We originally discovered the smells of this place on a Second Saturday art walk. We weren't hungry, but the smell from the kitchen was keeping us around the art gallery that's down the ally. We decided to have dinner there on a Friday night. At the table, we tried a little of everything that the rest of our party had ordered, and it was all delicious. The spinich ravioli had just enough sauce to compliment the dish (they weren't swimming in sauce, but not dry either). The HUGE meatball had an awesome blend of Italy and California (pinenuts in a meatball?). The Gnocchi was as good as everyone had told up it was (and it is one of their signiture dishes). But the Veal Saltimboca was out of this world (layers of veal, procuitto, cheese and sage in a burgandy sauce). Best polenta I've ever had! Lovely atmosphere, freindly staff, knowledgable bartender, we'll definitly be back.
Pros: Affordable and classy
Cons: no cons
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