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Businiess name:
Sugar House Barbeque Company
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Review by:
citysearch c.
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Review content:
Went in on Sunday for a B-Day bash and the joint was jumpin'. We had a group so got to try loads. The brisket (order wet if you like it nice n juicy), Tangos (rib ends) Cherry wood smoked wings (did I die and go to heaven?) ribs and smoked turkey were the stand outs. Great smoke flavor and the 5 sauces are all great alone or mixed into your fave combo. You can buy the sauces for $5 a bottle and take it home. The sides are exceptional for a Que joint. All made in house from scratch, and the flavor shows. The Jambalaya is 2nd to Mother's in NOLA and the bean soup is killer, as is the cornbread stuffing. Yes, they have collard greens, cooked slow and a sop to your conscience for all the meat you're gonna wolf down. Full bar too and on a hot afternoon, the martinis were just the ticket. Also full soda selection plus Weinhardt sodas. We had super service and the portions are hefty--plenty to share or take home. Open Sundays so you really can't miss. Management that cares and a friendly, attentive staff---did I mention the full bar, great food and live music once in a month. Plus they're on Salt Lake City Waiter so you can get it delivered to your door. You won't be disappointed!
Pros: Best BBQ Around, Full Bar Open Sunday
Cons: Not Open 24 hours
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