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Businiess name:
Direct From Philly
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Review by:
citysearch c.
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Review content:
Based on some previous posts, I looked forward to trying this when I was in Boca. I got there at 1:00 PM and there were a few people lined up. Yes, it's a bit hard to find, but it reminded me of a pizza place in Melbourne that is also housed in a gas station. In both instances, you pay the gas station attendent for your sandwich and drink.\r
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The cooking area is very small and so perhaps that's the reason they are using frozen meat? To suggest this is anything remotely similar to Tony Luke's or Gino's in Philly is ridiculous. Even for Florida, I've had far, far better at a number of places up and down the eastern coast of Florida including Famous Phillys in Port Orange and Steve's in Miami.\r
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I like the graphics this guy has come up with and the name. Sure seems to me he's looking to get investors to open a real place where you can sit down and have a sandwich in a nice environment. Then he'll have a legitimate klitchen and perhaps he can make his sandwiches from fresh tempered rib eyes like the guys do in Philly. \r
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The bread is a soggy mess - Who cares if it comes from Amerosa's in Philly if it's frozen. When it''s defrosted it is a soggy mess. Is that supposed to be a selling point?\r
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This is not a place you need to make a special trip for. I question the enthusastic reviews posted here because the reviews didn't meet the realities of this sandwich.\r
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Hey, that's my take on the place. Others disagree.
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