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Businiess name:
The Spot Gourmet Catering
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Review by:
citysearch c.
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Review content:
If I had read the first review from 2005 I would not have tried this place. Glad I did not because this is now a very special one-of-a-kind breakfast-lunch-dinner place. It has an inspired chef, and the place recently changed it's name to ""THE SPOT"", same location. Everything is reminiscent of N'Awlin's style cooking. No boring meals here, I have no complaints. We went for Sunday breakfast. Just after being seated, they brought us a complementary dish of fresh beignets (donuts Louisiana-style). The coffee was great and they kept it coming. The bread pudding french toast is a work of art, and better than I have ever tasted. Rumor has it the pork chops are incredibly fork tender. The shrimp cakes and eggs with creole sauce was simply incredible. I was hearing orgazmic moans from every table. Their very reasonably priced dinner menu looks really interesting too, and definitely carrys on the Creole theme with etouffee, jambalaya, gumbo, also chicken potpie, shrimp scampi, slow roasted tri tip, and on and on. But don't go Sunday night or Monday all day, because they are closed.
Pros: Wonderful menu choices, very tasty food, friendly service
Cons: Jazz was a bit too loud, limited dining area, parking is hard to find.
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