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Businiess name:
Joel Palmer House
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Review by:
citysearch c.
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Review content:
After dining there on a Saturday night for my wives 50th b-day, we were appalled. There were so many ""shortcuts"" that seemed to be taken in the cuisine. The ""faux gras"" was an insult to any duck or goose who have gracioulsy given up their livers for our dining pleasure. Nothing more than a chicken liver pate with some soggy field greens. When my wife recieved her scallops, we questioned there doneness. black and charred on the outside but raw and cold inside. We asked politely if we could have them cooked a little more. ""there is no way that my dad will cook them again"", as he took away the plate leaving my wife with no dinner, and very disapointed. wet soupy mashed potatoes, over cooked broccoli, boiled rice, and a starter that they called risotto was dry and crumbly with some cheese. WHAT A JOKE THE FOOD IS.
Pros: Nice Patio, Attentive staff
Cons: , TERRIBLE VALUE
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