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Businiess name:
Benihana
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Review by:
citysearch c.
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Review content:
My family and I have been eating at Benihana's ever since I can remember. I have been every year on my birthday and special occasions. The prices are a little high to be able to afford to dine at Benihana as much as I would like to. I have always enjoyed eating there, and introducing the place to people who haven't been there before. Now a few years ago this location burned down and I was devastated, and the word was that they weren't going to rebuild it. But it did finally re-open and I was so excited! The atmophere is alot nicer, the setup and decorations are a giant step up from what they were. But they seem to now be lacking in their culinary skills. The chefs are not all of asian decent anymore, which takes away from experience. Eight out of ten of the chefs appear to be Mexican immigrants, and carry on their conversations with other employees in Spanish. They put no effort into their ""world-famous"" cooking and tricks that makes Benihana what it is. They aren't as friendly, and don't really carry much conversation with the diners like they used to (perhaps due to their ability to not speak English, only Spanish) They seem to just focus on getting the food coooked and get you out as fast as possible, so that they can collect their tips and rush the next diners meal. Aside from this, the food is STILL wonderful and I would recommend anyone who hasn't dined here before to do so. It is an experience, and taste, that you will never forget. I love Benihana. (I recommend the teriyaki chicken and steak! They also have the best ginger sauce and dressing I've ever had!)
Pros: The best Japanese food this side of the world
Cons: chefs seems to do less, and are not as friendly anymore
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