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Businiess name:
Seidel's Mardi Gras
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Review by:
citysearch c.
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Review content:
Early to dine, only customers in the place. 1) Served stale rolls and frozen butter. 2) Served salad (Mediocre at best) 3) Broiled Haddock so over cooked couldn't cut with a fork and in same scorched butter and dish broiled in, a culinary no-no. 4) Steak was ordered medium rare but was totally rare. 5) Baked potatoes were both brown inside and served to us even after being opened in the kitchen. The only item acceptable was the Lobster Tail. Really felt like we were ripped off especially after having a conversation with the chef about the poor dining in the area.The serving staff and bartender were pleasant and adequate but for the sake of their futures should seek employment elsewhere as I am sure their incomes are effected by what comes from the kitchen. Avoid this culinary disaster like the plague. This place should be shuddered. Worthy of no stars. Will never return.
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