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Businiess name:
Vin Rouge
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Review by:
citysearch c.
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Review content:
We've been to VR many times over the years. Tonight was typical. We were in need of a nice treat for each other, it was a Sunday night, and not many places are open. VR was, so I made a reservation. We were seated immediately, our service was really superb (one of those waiters who not only knows his stuff about the food and wine, but conveys it well, AND provided excellent service). I had a duck confit salad that could practically have been the entree. It was excellent. And so was the lamb stew over polenta (I'm not sure exactly what they labeled the entree - it was a special). My wife had squash soup and calf's liver. I wouldn't touch the latter, but she said it was very well done (""Like my mother used to make.""). The wine list is superb. Our creme brulee and Rieussec sauterne was a perfect pairing. In short, a memorable meal with excellent service. It's a bit noisy, more bistro than refined, and my rating reflects my perception that they accomplish what they were trying for. We'll be back.
Pros: Great bistro food. Nice wine list. Excellent service.
Cons: Can be crowded. More fun when outside available.
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