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Businiess name:
Aria Restaurant
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Review by:
citysearch c.
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Review content:
We started coming to Aria a little over a year ago and we were wowed from the start. The service and food just can't be beat. We had another incredible experience at Aria the past Friday night. We started with a bottle form the well chosen list. A Ponzi, Pinot Gris which was sublime. I had the Wild Mushroom Soup with Black Truffle Custard. It blew my mind. Two of my other dining companions had the Warm Lobster Cocktail, I had it before and recomended they try it. The smiles couldn't be wiped off they're faces. My wife had the Crisped Prawns, they were enormous. For entree's I had the Snapper with avocdo and papaya which was probably the best thing I've had all year. we also had the Short Rib of Beef (always very good) the Slow Roasted Pork (ditto) and the Black Sable Fish which are waiter had strongly recommended, my wife is not a big fan cilantro, but I think she is now. They're desserts are the best in town but we only had room for two. The Georgia Apple Tart with Caramel Ice Cream was fab and the Chocolate Cream Pie which we've had before was as good as we remember. Aria is probably our favorite restaurant in town, we also love Bacchanalia.
Pros: Food, Service
Cons: You have to call so far in advance for that 8:00 Saturday reservation
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