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Businiess name:
Cajun Pacific Restaurant
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Review by:
citysearch c.
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Review content:
I saw this place on channel 9?s restaurant show and had to give it a try. To my delight it?s fantastic. I really don?t use that term lightly. I have had some of the best dinners I can remember here. The place is small. 8 tables and 2 counter seats. The food is best described as simple/basic and just plain excellent. You won?t find any of the usual San Francisco food scene mumbo jumbo here. No foam, no cold carrot soup, and no weird spices in your dessert. The sea food is really the shining star at Cajun Pacific? makes sense! I suggest the New Orleans BBQ shrimp, crab cakes, any fish dish he has. Ono and Tombo Tuna really stand out. Some other favorites are the andouille sausage corn dogs, crawfish beignets, and some random stuff too. Salt house makes a great roasted lamb dish? Cajun Pacific?s is better! Poke?amazing!!!! All this at VERY reasonable prices. Wine and beer selections avail. Another great thing about this place is the menu changes weekly, they e-mail to you if you are on the list and also post it on their web site. Sometimes there are special nights where they feature crab and even fresh Hawaiian fish. The chef is supported by an assistant and a wait person. Here?s the ""catch."" CP is only open Thursday, Friday and Saturday nights. Sometimes not even those nights. (They do a lot of private gigs on and off site.) Make a reservation, again it?s a small place and they sell out. The last thing I would mention because it did take some getting used to. Don?t be in a rush. If you are the late for the theater type or just impatient this might not be the place for you, your loss of course. The chef makes everything TO ORDER. It takes a while sometimes but it?s WELL worth it. I?m sorry but I?m hooked!
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