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Businiess name:
Jing Jing
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Review by:
citysearch c.
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Review content:
Jing Jing promotes itself as a spicy-food Sichuan restaurant, and some of the previous reviewers didn't order their specialties. If you like Kung Pao Prawns, order these ? they're probably the best you'll find anywhere, and they're popular here. A generous serving of plump, fresh prawns (a large number for the price), with just peanuts, a few green onions, and a spicy-sweet sauce. Also recommended is the Hunan Chicken, which is chunks of chicken deep-fried and tossed in an unusual sweet-but-tart sauce (not like ""sweet-and-sour""), and garnished with dry-fried green beans. If you like Shredded Pork in Spicy Garlic Sauce (a.k.a. Yu-Shiang Pork), theirs is mostly lean pork, and not mostly fat and/or bamboo shoots, as are too many other restaurants' versions. On the milder side, the potstickers are good, as are any of the asparagus preparations (some with black beans). The spicy food is usually respectably spicy, but not incendiary; you can always order ""mild"", ""medium"", or ""extra spicy"" if you wish. Your food should come quickly; in fact, the time between ordering and getting your food will probably be shorter than the time it will take you to find a parking space in the area (one of the few downsides of the place).
Pros: Very good versions of spicy Sichuan dishes; large menu; fast service; good for large groups; good value
Cons: Parking in the area is competitive; atmosphere and climate control not the best
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