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Businiess name:
Six Seven Restaurant
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Review by:
citysearch c.
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Review content:
Although I have yet to know the origin of the restaurant's name, Six Seven, the place is definitely ideal for great seafood. Using the $25 special and arriving at 5:15pm, I ordered the crab cake for appetizer, the halibut for main entree and the ever popular trendy potde creme. The crab cake was simply wonderful. You get only one but it's loaded with lump crab in a buttery sauce that makes you want to order another one. The miso marinated halibut in carrot sauce was perfectly cooked. There's nothing like having perfectly cooked fish that just flakes with a swipe of a fork. The sweet potato underneath was a bit stringent in portion. The chocolate potde creme was average and didn't come close to Zoe's version. The dining area is located next to the bar so be prepared to listen to some dance music as you fine dine. Don't expect to hear Vivaldi or Bach as you sample exquisite seafood. The dining area is decorated in a neo modern atmosphere of faux trees with steel rods. The view is spectacular and warrants a repeat visit during happy hour while dining outside on the patio to soak in the sun while it sets.
Pros: Excellent Crab Cake and Halibut
Cons: Not your typical fine dining atmosphere
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