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Businiess name:
Outback Steakhouse
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Review by:
citysearch c.
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Review content:
This is a good restaurant that knows how to cook steak the way you order it! The onion blossom is NOT their best appetizer, no matter what the management says. It is too greasy, the breading falls off easily, and you are left dipping pure onion into the 1000 island dressing. With their generous potions and bread brought before the meal I reccomend skipping the appetizer, and try to save room for dessert. They make great Virgin Daquiris and Pina Coladas too. If you want a quiet evening don't even bother. This is a classic tile floor ""loud"" restaurant. Carpet would be nice to help soak up the sound. Expect a wait during peak evening hours (6-8). Waitstaff is usually very helpfull and professional if you treat them with respect. This is a great place for large groups too. Hope this honest, non-management writen, review helps!! ENJOY
Pros: great steak, cooked properly, large portions
Cons: noise level high, wait for table, blooming onion
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