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Businiess name:
Bottega Bistro
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Review by:
citysearch c.
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Review content:
My wife and I just dined on a Tuesday evening at Bottega. We made a reservation through opentable, which worked out great, telling us what times and dates were available. We were immediately seated and a very charismatic waiter named Chris immediately approached us. Chris was extremely funny and very attentive to our needs. I had the veal scallopini and my wife had a tuna dish; both dishes were excellent. We also split a special salad arugola , which was unique and delicious. Overall, I would highly recommend this restaurant during the week. (My wife tried dining on a Friday night, the young hostress simply said, ""Sorry, we have nothing availabe, but you can sit at the high rise tables.) One word of caution, dining isn't cheap, unless you get the pizza. The above dishes and one bottle of red wine + tip was $120. Bon Appetite!
Pros: Great Service, nice ambience albeit a bit noisy
Cons: Don't sit near the kitchen!
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