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Businiess name:
Salt Cellar Restaurant
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Review by:
citysearch c.
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Review content:
After hearing favorable comments about the Salt Cellar we made reservations and went last night.
Service was prompt and courteous in the bar and at our table.
Although they carried a good selection of wine, the quality was subpar. Sutter Home may be a fair wine, but not what I would expect at an establsihment such as the Salt Cellar.
We started our meal with clam cowder which was tasty with a hint of bacon. However, the soup was not rich and creamy, but milky.
The salad was excellent, made with a variety of greens and fresh mushrooms. Nice presentation.
My main entree was halibut, wild rice and a steamed carrots with green beans and it was excellent. The generous serving of halibut was cooked to perfection as was the veggies. The rice was so delicious, I could have made a meal out of it alone!
My husband had king crab legs that were hot, plump and succulent, perfectly prepared with a side of clarified butter that was placed in a warming dish. I am not sure why the previous reviewer said it wasn't sufficient in quantity. The order is 1.5 pounds which my husband who is a hearty eater had trouble finishing.
Although the prices are high, you are paying for fresh flown in fish in the desert.
We will definately return and I highly recommend the Salt Cellar. I would have given them a 5 star if it wasn't for the wine list and clam soup.
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