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Businiess name:
Musha Restaurant
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Review by:
citysearch c.
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Review content:
Don't come here with whiners, anti-socials, or picky eaters. It totally blows.
The wait is long. No reservations after 7PM I believe. Even for two people, we had to wait 40 minutes.
Set up/decor: the place is small. It has ONE large communal table and a bunch of small tables scattered around.
Crowd: Very diverse. The waiters are all Japanese (boys!) but you should have no problem ordering. The menu is very simple (and in english).
Food: Delish! I had the clams, the pork yakisoba, Musha Fried Chicken, Mayo Shrimp, and salad. The food took a little while but it comes out piping hot and flavorful. I had the asahi clams somewhere else and it wasn't as juicy and good. The MFC kinda disappointed me.. tasted like regular chicken katsu. The shrimp was good though. It was huge and not too ""mayo-ey"". The dishes are enough for 3 people I believe depending on what else you order.
oh and we had beer. and more beer.
Price: Between $6-$11 a plate. Not too bad. It should definitely be better with more people though.
Like I said, whiners will whine about the wait time. Picky eaters will tell you what they ""will NEVER try"". Anti-socials will complain about sitting with the crowd.
I'm only one out of the three so I'm still all good. In fact, my date was so boring I ended up chatting it up with the people around me and drank their beer too. Which of course led to the ""You pay more attention to strangers than me"" arguement.
Yea, my date sucked ass.
Pros: Prices. Good beer food.
Cons: Always a wait.
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