Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Dixie's BBQ
|
|
Review by:
citysearch c.
|
|
Review content:
Everything tastes like it was cooked under wet canvas for 10 hours - which means great, falling off the bone. Yeah it's soft and greasy, so what? That's a style issue, and that shouldn't affect the rating. The pork ribs are outstanding, none better I am aware of, the brisket is first class, but the baby backs (when offered) do not match 3 Pigs. Neither does the sauce, but it holds its own. On the other hand, the corn bread is outstanding and the lemon cake is in a class all by itself, 3 Pigs should take lessons in that regard. Beans and rice are standard sides, very good, and a welcome change from the standard bbq beans. Most business is done at lunch, so if you want takeout dinner get there well before 5. Sometimes they just get tired and shut down. Get the combo meal and pig out.
Pros: ribs, lemon cake, corn bread
Cons: not open evenings, and it is a dump of course (who cares)
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|