Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
17th Street Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
I really wanted to like this place. I've heard great things about it, so when my friend gave me a coupon for it I decided that it was worth a try.
What a waste of money. This is what I like to call ""faux-met"". It's where a restaurant has no concept of the balance of flavors that is meant to go into a ""gourmet"" meal and instead serves you something you could have made at home only at ridiculous prices in an effort to trick you into thinking it's something special. I went to great lengths trying to pick something without mushrooms (a difficult thing as 90% of the menu had mushrooms) believing that you don't go into a restaurant and mess with the careful decisions a chef has made about the construction of their food.
What a waste of effort. My tilapia was HORRIBLY dry and clearly not fresh. Even if it had come with sufficient sauce, the sauce was far too saccharine for the crust they had chosen for the fish. My husband's asiago pillows were also dry and flavorless. The vegetables that came as his side were literally just steamed and stuck on a plate. My penne side was served with marinara that tasted alarmingly like pizza hut's.
Anyone can cook food like this and it's fine for an at home meal. But when you go out and pay $25 a plate, you deserve better than this. Don't be tricked into thinking its good just because you paid a lot for it.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|