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Businiess name:
Sichuanese Cuisine
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Review by:
citysearch c.
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Review content:
I usually don't eat so spicy, but this food is definitely worth the pain. It is so delicious, fresh, tasty, and has a homemade feel. I'm not Chinese, and my family is often the only white table, but I would recommend it for anyone of course. The dumplings are a must, the garlic chicken, moo shu, kung pao, mandarin spicy chicken, eggplant, and special hot beef chow mien are some of my favorites. This is the kind of restaurant you become loyal to pretty quickly. It's become comfort food for us.The prices are very good for the large portions. The service is authentic also, in that they don't really check on you and you have to flag people down when you want something. I personally don't mind this, since I think the American custom of interrupting people when they are chewing is atrocious. And the food is worth it!!
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