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Businiess name:
Smorgas Chef Village
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Review by:
citysearch c.
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Review content:
Last night (Tuesday) we went to this restaurant having only made this decision that afternoon. I got us on the VIP wine list to receive a complimentary bottle of wine to help celebrate Smorgas' 3rd anniversary! As we looked over the menu there were just too many things we wanted to try so we decided to order a handful of small plates to share instead of an entree each. We started off with the Lobster Bisque which was made with sherry. This proved to be a wonderful touch. We also had the Red Beet salad served with goat cheese and queens blend dressing. I generally don't like sweeter dressings, but it complimented the beets and cheese so well we both finished everything out of the bowl. Since we got a complimentary bottle of wine we decided a red wine and it was really good - 2006 Argentinian wine. It was perfect. We also shared the Swedish Meatballs and Lingonberries which this place is known for. The appetizer portion was perfect for us to share. Gravlaks was perfectly put together and beautifully presented. the cucumber salad was a good stubtle compliment to the stronger salmon flavor. We finished off our meal with the chocolate mousse (white, milk and dark chocolate layers!). We both barely looked at the dessert menu after our waitress told us about it. She was also a great waitress. Service was very attentive, the food was served quickly and timely (we didn't feel rushed at all). We actually were the last ones to leave but the folks closing the place were just as friendly to us leaving as they were when we entered. We very much appreciated that. The atmosphere is wonderfully decorated, cozy, and comfortable. I would definitely come back for another meal any night of the week.
Pros: yummy food, personable service, uniquely decorated cozy atmosphere
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