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Businiess name:
Chef's Table
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Review by:
citysearch c.
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Review content:
I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish, some nice things like lamb and duck. I like the beef sirloin filet with the mushroom sauce. My wife likes the salads and the salmon with the scallop potatoes. The chef comes around and asks about dinner, but I think that is nice. He asked about dinner and made a wine recommendation. He didn't hover, but just said hello. He seemed to know a lot of the regulars in the restaurant. Kindof cool in this day and age. This wine list is better than expected. Sometimes not everything is available, but that is my experience generally with Utah restaurants that have wine. A nice ending to a great meal was a large dessert menu with german chocolate cake, creme brulee, this rich chocolate thing and my favorite bananas foster. I think this place is family owned because it takes care of you and feels right. Service Great. Food Delicious. Pretty reasonable pricing considering the quality of the meal and fish (about the same price as Maglebys, Outback or Tucanos, but LOTS better food and service). Piano music, nice tables, quiet, relaxing. We usually spend a couple of hours visiting with friends and always leave happy and impressed with the experience. So if you are tired of the loud restaurant, bad service and mediocre food try this place it is one of our favorites. Definitely the best in Utah.
Pros: Awesome Food, Great Service, Friendly Staff
Cons: Hard to Find Parking,
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