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Businiess name:
Water Grill
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Review by:
citysearch c.
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Review content:
Came here for dineLA with my husband and 2 friends. The fish were just excellent with excellent service as well. This was our first time eating here. I had the red fish which is a mild white fish. It was perfectly cooked; not over-cooked like so many restaurants would do. The fish served here for the most part, according to the waiter, is sustainable and caught for the most part without bycatch and pollution to the ocean. They did have wild jumbo shrimp on the menu, which was from Mexico. Bottom trawls used to catch most imported wild shrimp damage habitat and unintentionally kill many unwanted invertebrates fish and sea turtles. But at least they are making some effort to serve sustainable fish that doesn't harm the ocean environment.
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