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Businiess name:
Water Grill
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Review by:
citysearch c.
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Review content:
What a great dining experience! I took my parents here for their 30th anniversary, and they were so pleased. To start, we had the oyster sampler plate and champagne. We then had Lobster tail, John Dory, and another fish dish. However, the best part was DESSERTS!!! Their Pastry Chef John Park is truly amazing! He is so talented at combining different flavors and making something so traditional so unique. You have to try his doughnuts and creme brulee. The red velvet cake is excellent as well. The service was great! (the busboys were especially good) I recommend this restaurant to anyone who wants good food, great desserts, and an overall fine dining experience!
Pros: Desserts, service, and seafood
Cons: Parking, downtown traffic, pricey
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