Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Flying Goat Coffee
|
|
Review by:
citysearch c.
|
|
Review content:
I spent 6 years working as a barista, and I'm very picky when it comes to espresso. Most espresso is too burnt, bitter, over-extracted and nasty (Starbucks & Aroma's for example).
Flying Goat's espresso is almost always creamy, delicate, complex and delicious. They've recently (6/09) started serving ""Single Origin"" shots that feature beans from one locale, as opposed to a blend of beans. While this can be risky (blends help even out a coffee's flavor and acidity), the result can also be sublime. The Ethiopian Sidamo-Koratie is the best coffee I've ever had. Even my wife, who was never a fan of espresso will ask for a sip when I get a Koratie cappuccino.
The service is unfailingly friendly, attentive, and skilled. They often send staff to the world barista championships, and place!
My only complaint is that the ratio of espresso to milk can vary some from day to day (depending on how busy they are, and who's running the machine), but even at their 'worst' they are better than any other coffee shop I've found in Santa Rosa.
The pastries are good, but not great.
I've been a loyal customer for years, and can't imagine that will ever change.
Pros: Best espresso in town
Cons: occasionally inconsistent milk/espresso ratios, ok pastries.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|