Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Preservation Kitchen
|
Review by:
citysearch c.
|
Review content:
My husband and I dined at Preservation Kitchen this past Saturday. We live close by and like to support local Bothell restaurants. My husband has been dying to try Absinthe and PK is one of the few places that serves this in their bar. I tried the 'Obituary Cocktail' and understood the next morning why it was so aptly named as I scanned the Sunday paper for mine.
Onwards....the overall atmosphere was underwhelming. The contemporary furnishings are nice but is it so hard to throw on some nice white linens? We were greeted by a server that seemed as if he was a Microsoft moonlighter- this geek had no personality. The food: Appetizers were phenomenal. The duck was fabulous. I had to have my pork loin cooked a bit more but otherwise a nice dish.
Thankfully, they ended on a high note with dessert that saved this experience. The owner should hug his pastry/dessert chef and buy them a week in the Bahamas just for their ability to bake! The chocolate torte with sea salt caramel sauce was out of this world and sent me there at least for a minute. My husband had the cheesecake and had his own mini-experience.
Overall we give PK a 7 out of 10 - it's worth a shot but not worth the money if they fall short.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|