Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Flatbread Co
|
|
Review by:
citysearch c.
|
|
Review content:
On our last day in Maui, my husband and I had some time to waste before our redeye flight. We decided to spend the evening in Paia, not realizing that most of the shops would be closed. Nevertheless, we drove past Flatbread Co and decided to stop in for some drinks and pizza since the place was packed. We met one of the owners who manages the place while we were waiting, and he explained the simple yet impressive concept of using fresh, mostly organic ingredients and making the pizza the centerpiece. Although it was crowded, there was a feeling of being in someone's home. The pizza oven occupies a large part of the restaurant and is visible from all corners (my husband was extremely impressed with that). Behind that, the prep kitchen is also visible. Those features work really well to create a great, comfortable, open atmosphere. The fact that they're involved in the community is also great. Most of all, the pizza (especially the crust) was awesome, with tasty, organic, fresh ingredients. We didn't have high expections coming from NY-style pizza we're used to, but this place was a definite success.
Pros: Pizza, the open concept
Cons: Alcohol variety lacking
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|