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Businiess name:
Athena Greek Tavern
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Review by:
citysearch c.
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Review content:
This restaurant may appear to be average from the highway, but once you are served, you will know that you have found a gem. I have only had one meal here so far, but I will DEFINITELY return for more. I had the vegetarian plate. The least impressive part of this meal was the salad, which was made of iceberg lettuce, luscious calameta olives, sharp feta cheese, + other veggis and a perfect Greek dressing. The accompanying bread is baked fresy daily, and is a perfect blend of crispy outside and tasty, toothy inside. The olive oil on the table made a wonderful dipping sauce. The vegetarian plate has three exquisite dishes: spanakopita, the best stuffed grape leaves I've ever tasted, and thick, creamy, tangy tzatzaki. The spanakopita, a lucious greek casserole of spinach, ricotta cheese & herbs in a phyllo wrapper had a subtle flavoring of fresh mint leaves and perfectly balanced seasonings. The stuffed grape leaves are served cold, with a texture that is firm to the tooth, yet delicate enough to eat with a fork.
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