Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Coco Loco Cuban Caribbean
|
|
Review by:
citysearch c.
|
|
Review content:
Went to Coco Loco about two weeks ago and was pleasantly surprised. We had a terrible experience at Papi's Cuban Sandwiches and were wary of trying Cuban from Atlanta again. I grew up in Miami and just recently moved here, so I know what good Cuban food should taste like. The food was very flavorful and reasonably priced. I ordered the palomilla steak with white rice, black beans, and maduros (sweet plantains). The steak and rice were seasoned very well. My fiance ordered picadillo (seasoned ground beef) with moros (""dark"" rice) and yuca frita (fried yuca). His food was also very tasty. We ordered cafe con leche (coffe with milk), flan (a custard similar to creme brulee), and guava with cream cheese for dessert.--all very good. My steak was about $11 and my fiance's dish (which was the daily special) was maybe $8-$9. The service was a bit slow, but friendly. The host (an elderly Cuban gentleman) actually told me where I could purchase pastelitos (a cuban pastry with guava or cheese filling) in the area and went through the trouble of calling them to see if they were open since it was a Sunday. Please do not listen to the reviewer below who ordered vegetarian food and got ""burnt"" plantains. Maduros (sweet plantains) are supposed to be slightly blackened because they are sugared and then fried so that the sugar caramelizes and makes the outside of the plantains slightly crispy. Also ""vegetarian"" and ""cuban food"" aren't two phrases I would normally put in the same sentence together. There is meat in almost all Cuban dishes since it is not unusual for vegetables to be cooked in pork fat and rice to be cooked with meat broth. Unlike at Papi's, I also saw several Latin people eating here. Long story short: the prices were right on target for casual Cuban dining, the staff is friendly, and the food is very good. We will be going back.
Pros: Yummy, authentic Cuban food!
Cons: They're not next to my house :(
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|