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Businiess name:
Saffron Restaurant & Lounge
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Review by:
citysearch c.
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Review content:
My husband & I had dinner here recently on a Saturday night. The service was excellent, and our waiter was especially attentive and knowledgeable. We had the blue crab salad and the vegetable bisteeya. The blue crab salad had a nice avocado base that was very creamy. I would recommend both! I had the salmon & clam tagine and my husband had the lamb. Both were excellent, and the lamb practically melted in your mouth. I had the chocolate mousse cake for dessert, and he had the creme brulee. The chocolate cake was very good, but the creme brulee was absolutely wonderful. It was chilled with a blueberry and tart base. It also had a lemon verbana foam on the side. Lovely flavors and a surprising treat. My only suggestion would be that they add another choice or two to the dessert menu. Overall, a fabulous restaurant that I highly recommend.
Pros: Excellent food and inventive flavors
Cons: Somewhat limited dessert menu
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