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Businiess name:
Porterhouse
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Review by:
citysearch c.
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Review content:
It's a shame that most people do not know about Bogie's who has the best desserts in the West Coast, at least. Their Grand Marnier Souffle was as good as the one I had in Roppongi, Tokyo. The only difference was the price; I paid $18~22 depends on the sauce for each souffle whereas Bogies only charges $14 for two! Bogie's is the only restaurant I know who serves Crepe Suzettes in a decent way. I am a very particular or picky customer, but whatever I ask they always are pleased to fulfill my requests and never makes me feel wrong. Some people might feel their service is slow, but it's rather nice when you have a great company to talk with. If you cannot find your parking space on a street, there are parking garages adjacent to the building and on the 2nd Street.
Pros: Desserts, Ambience, Quality for the money
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